Meatloaf

Let stand 5 minutes. Ground beef pork and lamb must reach 160 F.

Easy Meatloaf Recipe Beef Meatloaf Meatloaf Recipes

In small bowl mix topping ingredients.

. Stir together the remaining tomato sauce vinegar sugar mustard Worcestershire and the water if too thick. In large bowl mix meatloaf ingredients. 260 Calories 14g Total Fat 22g Protein 13g Total Carbohydrate 9g.

My family enjoyed the slightly spicy taste of this meatloaf. You can top the meatloaf with your favorite gluten free barbecue sauce or just gluten free ketchup instead of using the glaze. Bake for 1 hour basting every 15 minutes.

Mix together the beef breadcrumbs onion egg salt pepper and 12 cup of the tomato sauce. Make two loaves and freeze one for a future meal. Spread mixture in ungreased 8x4- or 9x5-inch loaf pan or shape into 9x5-inch loaf in ungreased 13x9-inch pan.

Bake uncovered 1 hour to 1 hour 10 minutes or until meat thermometer inserted in center of loaf reads 170F. For ground turkey or chicken look for a minimum safe temperature of 165 F. Bake an unthawed frozen meatloaf for about 2 hours or until it reaches 160 F 165.

To crush crackers place a few crackers at a time in a plastic bag. Form this mixture into a loaf and place it in a shallow pan. Seal the bag and crush crackers into fine crumbs with a rolling pin or the flat side of a meat mallet.

235 People talking Join In Now Join the conversation. To check a meatloaf for doneness use a reliable instant-read thermometer inserted into the center of the loaf. Pour this sauce over the meatloaf.

Ina Gartens key to a delicious meatloaf is to not pack the mixture of ground chuck sauteed onions dried breadcrumbs and eggs too densely. This recipe submitted by a local DJ was in our local paper.

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